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  • Bake a loaf in a cake tin
    Bake a loaf in a cake tin

    Make a loaf pretty by baking a sourdough, hybrid or baker’s yeast loaf in a cake tin.  Both loaves shown here were baked in a 25cm (10″) shallow cake tin.  The dough used 500g flour, each bun was rolled into 70g rolls for top loaf and 50g bottom loaf , Read more …

  • Sourdough Amaretto variety stoneground 9% protein
    Sourdough Amaretto variety stoneground 9% protein

      This sourdough made with white stoneground flour milled in Wales by my friend Anne is an amaretto wheat variety grown not far from me in Harpenden by a charismatic farmer called Howard Roberts.  This batch of amaretto flour is particular low in protein, around 8.9%, because the harvest in Read more …

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