Bake a loaf in a cake tin
Make a loaf pretty by baking a sourdough, hybrid or baker’s yeast loaf in a cake tin. Both loaves shown here were baked in a 25cm (10″) shallow cake tin. The dough used 500g flour, each bun was rolled into 70g rolls for top loaf and 50g bottom loaf , if not lining cake tin grease it well. Any recipe will do.
