January 23, 2012
I made this salad for my lunch today. I was reminded yesterday reading Carl’s post on his vegetarian haggis how good aduki beans are, they’re the puy lentil of the bean world for me. They’re flavoursome, the taste reminds me of black-eye beans/peas and being so small they give you a lovely texture and if […]
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November 15, 2011
I’ve recently made 2 posts on spices and now would like to mention one of my favourite ways of spicing lentils; tarka. Tarka, tadka or chaunk and also known by other names if you look on wiki here, is a very good way of spicing food, not just legumes. I first noticed it years ago […]
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