Roland Feuillas, Les Maîtres de mon Moulin
Roland Feuillas grows, mills and bakes with ancient grains. He also runs course from the mill in Cucugnan, France.
Dan Lepard and his new book: Short & Sweet
Read Dan’s baking history and about his book Short & Sweet
Paul Merry & Panary Baking Courses
Bread Courses by Paul Merry for beginners to the professional bakers setting up bakeries, and courses for wood fire ovens
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