October 26, 2011
Roland Feuillas runs courses on his ancient grains through his mill in Cucugnan, contact him, contact@farinesdemeule.com, 00 33 4 68 33 55 03 or via his website here. If passing that part of the world visit his bakery and taste the bread baked in his special wood-fire oven. Words I associate with Roland are; passion, mission, generosity, kind, […]
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October 10, 2011
Paul runs baking courses on different style breads from beginners to courses aimed at professional bakers wanting to set up their own bakery. He also runs wood fired oven workshops at Panary and sells them. Contact details are on the Panary site here, or email him; info@panary.co.uk This is an easy post for me to […]
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