Workshops / Courses

Roland Feuillas, Les Maîtres de mon Moulin

October 26, 2011
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Roland Feuillas runs courses on his ancient grains through his mill in Cucugnan, contact him, contact@farinesdemeule.com, 00 33 4 68 33 55 03 or via his website  here.  If passing that part of the world visit his bakery and taste the bread baked in his special wood-fire oven. Words I associate with Roland are; passion, mission, generosity, kind, […]

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Paul Merry & Panary Baking Courses

October 10, 2011
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Paul runs baking courses on different style breads from beginners to courses aimed at professional bakers wanting to set up their own bakery.  He also runs wood fired oven workshops at Panary and sells them.  Contact details are on the Panary site here, or email him; info@panary.co.uk This is an easy post for me to […]

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Dan Lepard and his new book: Short & Sweet

September 28, 2011
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It was a coincidence that Bikerboy and I met Dan and David at their home when the first copy of their new book, Short & Sweet  arrived in the country.  We had just finished lunch and Dan was showing the final draft of the book, explaining how they had to insist on the very specific […]

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Dan Lepard Workshop at the Cookery School, London

September 28, 2011
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Last Saturday I attended Dan Lepard’s workshop on sourdough, held in the centrally located kitchen of the Cookery School in London.  It’s one of my favourite areas of London not because I know it so well having worked around there for years in a previous life but because it’s a stone’s throw away from John […]

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