Tybalt Loaves for the Prince of Wales at Felin Ganol

Tybalt Loaves for the Prince of Wales

by Azélia on 12/07/2012

in Flour / Grain Talk,Sourdough Recipes,Stone Milling

On Tuesday I posted to Anne and Andy Parry at Felin Ganol watermill these 4 sourdough loaves made with Tybalt flour, a Welsh flour, for the royal visit to the mill by the Prince of Wales.  Anne had a display of various baked goods using her flour and apparently Prince Charles made a bee-line for my loaf, the top one, picked it up and asked if he could take it home with him.

There’s a photo of Prince Charles standing next to Andy picking up my loaf on ITV News Wales site here.

Maybe he’s having toast this morning with his Duchy marmalade.

More details of the Prince’s visit to the area with more photos at the mill here.

Related posts:

{ 8 comments… read them below or add one }

Maureen @ Orgasmic Chef July 12, 2012 at 9:45 am

Wow.. before long you won’t associate with the likes of us! That bread looks amazing and no wonder he chose yours!

blackhat July 12, 2012 at 10:00 am

I’m delighted if the PoW has joined the lucky few to have sampled your bread and I look forward to the almost inevitable issue of your Royal Warrant!


Azélia July 12, 2012 at 10:35 am

hi Maureen – an incredible lovely thing to happen.

Azélia July 12, 2012 at 10:36 am

hi A – I kept thinking yesterday how much your mother would have loved this story, wouldn’t she?

thelittleloaf July 12, 2012 at 1:06 pm

Wow, congratulations! How wonderful :-)

Azélia July 12, 2012 at 1:40 pm

thanks LL

Julia July 16, 2012 at 5:08 am

Couldn’t have happened to a nicer and more generous baker! – What a powerful acknowledgement of your beautiful bread – love ya work Azelia!! Julia XXX

Azélia July 16, 2012 at 10:12 am

Hi Julia – thanks and I hope you’re still happy with your bread baking!

Leave a Comment

Notify me of follow-up comments via e-mail. You can also subscribe without commenting.

Previous post:

Next post: