From the category archives:

Cheese

Aubergine (Eggplant) Rolls In Tomato Sauce

June 5, 2010

It’s frightening blogging about this dish because the very first time I had it it was made by my Sicilian friend Antonina when she was pregnant with her first child…he’s about to go to university this autumn…where has the time gone? Isn’t it funny how you associate a dish with a time and place in […]

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When a Farmers Market Lets You Down – Marylebone High Street

May 19, 2010

A Morning Off I don’t live near a farmers market but very much like the idea of it, the principal of grower selling their best direct to consumer. I love nothing more than browsing through markets when on holiday, I like to see the sort of foods the local growers have, the sort of cheeses, […]

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Bikerboy’s Tiramisu

March 17, 2010

If I’m ever in a situation such as I accidently knock over Bikerboy’s bike…I’m not saying I have I’m just saying if I ever did when parking the car in the driveway..sort of accidently knocked his bike or perhaps scratched a little…there would very few things I could do to compensate for the immediate broken […]

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Lightly Spiced Spinach with Apricots

March 14, 2010

Some dishes have personal memories attached to them and this is one of them. About two years into our relationship Bikerboy decided to cook Valentine’s dinner for me, he had picked out a recipe from the recently bought Cinnamon Club cookery book and saw a picture of a cylinder shaped breast of chicken stuffed with […]

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Blue Cheese Sablés, Cheese Biscuits, Cheese Crisps or Cheese Wafers

February 28, 2010

Any recipe that starts with equal amounts of ingredients always makes my ears prick up and pay attention….it’s my simple mind you see it needs all the help it can get, the less I have to remember….the less I forget! I had a good blue cheese sablés recipe in a book I’ve lost, and I […]

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