May be of interest

Useful Information 

Gernot Katzer’s Spice Pages  Site with great detail on spices and herbs.

Ignore Your Oven Dial   A good explanation of ovens.

Chefs who salt early if not often  My Gran Azélia taught me the importance of salting meat hours prior to cooking.  Here the New York times talks of chefs who now do the same.

Making miso   Step-by-step guide to making miso.

Japanese tempura youtube clip of chef Yoshinori Ishii from Mumu restaurant making tempura

 

Bread

El foro del pan  Spanish bread forum.

The fresh loaf   U.S. bread forum.

Felin Ganol Watermill   My miller (Anne & Andrew Parry) specialising in single wheat British varieties, and mills green flour to order.

Bakery Bits   Equipment for bread baking.

The traditional cornmillers guild  Many stoneground mills listed on their website.

 

Buying ingredients and equipment

Souschef  A place to buy all sorts of wonderful ingredients and useful equipment.

Healthy Supplies  Useful site for ingredients.

Japan Centre  The London Japanese Centre online.

Cream Supplies  Equipment site for all sorts of beverages and isi siphons.

Nisbets  Catering equipment.

 

Blogs

Food History Jottings  Food history by Ivan Day, a food historian.

Homo gastronomicus  Food history by India Mandelkern.

Playing with fire and water  Chef Linda’s recipes.

Cooking issues  Dave Arnold and others on modern techniques

Happy Donabe Life  Japanese clay pot cooking.

Eggless cooking  Site full of eggless cake recipes.

Our Kitchen  Collection of wonderful looking recipes.