May be of interest
Useful Information
Gernot Katzer’s Spice Pages Site with great detail on spices and herbs.
Ignore Your Oven Dial A good explanation of ovens.
Chefs who salt early if not often My Gran Azélia taught me the importance of salting meat hours prior to cooking. Here the New York times talks of chefs who now do the same.
Making miso Step-by-step guide to making miso.
Japanese tempura youtube clip of chef Yoshinori Ishii from Mumu restaurant making tempura
Bread
El foro del pan Spanish bread forum.
The fresh loaf U.S. bread forum.
Felin Ganol Watermill My miller (Anne & Andrew Parry) specialising in single wheat British varieties, and mills green flour to order.
Bakery Bits Equipment for bread baking.
The traditional cornmillers guild Many stoneground mills listed on their website.
Buying ingredients and equipment
Souschef A place to buy all sorts of wonderful ingredients and useful equipment.
Healthy Supplies Useful site for ingredients.
Japan Centre The London Japanese Centre online.
Cream Supplies Equipment site for all sorts of beverages and isi siphons.
Nisbets Catering equipment.
Blogs
Food History Jottings Food history by Ivan Day, a food historian.
Homo gastronomicus Food history by India Mandelkern.
Playing with fire and water Chef Linda’s recipes.
Cooking issues Dave Arnold and others on modern techniques
Happy Donabe Life Japanese clay pot cooking.
Eggless cooking Site full of eggless cake recipes.
Our Kitchen Collection of wonderful looking recipes.