March 7, 2010
There is a limited range of adjectives you can use to describe food; exquisite, delicious, divine, delectable, mouthwatering, scrumptious, flavoursome, yummy, tasty and then you get into other description of, mmmmm….so good…OMG…kinda of vocabulary. After a few postings, having raided the thesaurus I can’t find a different way to describe something delicious and perfectly formed….I […]
Read the full article →
March 3, 2010
If you like your puddings to stick to the side of your ribs then make this to go with your sticky pudding as an alternative to cream, just make it less sweet. If you want the perfect dessert that will deliver a sweet kick at the end of a romantic meal but not get […]
Read the full article →