March 7, 2010
We’re a skip and hop away from Easter and for me that’s not far from the whole season changing with regards to food. As soon as I start seeing daffodils or any narcissus I want to say goodbye to the winter, start thinking about spring recipes and lighter meals but the thing is we’re not […]
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January 28, 2010
Following on from the last post Poor Man’s Feijoada, beans with pork, make refried beans. Soften an onion in oil or lard add your beans adding a little of that saved water from cooking the beans and when they’re very hot mash them until they have the desired texture.
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