November 8, 2011
Want to be controversial in the foodie world here, tell them not to dry roast spices before making a masala mix. If I hear or read one more chef, cookery writer stating, “you should dry roast spices for masala because it enhances them, giving a better flavour..” I might just scream…quietly inside. It was a year […]
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May 14, 2010
Do you know the reason I ended up making this? Because it’s one of my favourite flavours of hummus I buy in the supermarket. Simple recipe, open a tin of chickpeas, some tahini, throw them into the food processor with roasted peppers, squeeze of lemon, oil, garlic and salt and the machine does all the […]
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