January 17, 2012
I make pita breads regularly, usually at the request of oldest daughter, make a large enough batch to put some in the freezer and keep her happy for a while. Making pita breads or bagels puts the baker into a production line, once you’ve mastered the recipe you’ll fall into a rhythm between pre-shape, rolling […]
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October 10, 2011
The 5th April 2010 is the most significant date in my sourdough life. That’s it above, my very first loaf, using a starter GillthePainter put in the post to me. I followed her advice of baking it in a pot, I used an inexpensive cast iron pot of mine, and produced a loaf. Ok it’s […]
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