Yesterday I had a fantastic day in Paris visiting bakeries, a favourite pastime of mine and in the company of the charismatic Jean-Philippe de Tonnac. What more can a girl like me ask for? Walking from Gard du Nord we started in a bakery in Montmartre called Coquelicot, where I tasted with my first coffee of the day one […]
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Essential Reading
Writing an ebook on Sourdough, part one: Starters
I’m writing a sourdough ebook and the first part will be on Starters read more
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Felin Ganol Watermill in Wales, beautiful place with excellent flour
Anne and Andy Parry restored the Welsh mill to its former glory and are producing great tasting single variety flours.
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Tybalt Loaves for the Prince of Wales at Felin Ganol
Prince Charles asked to take home one of my tybal sourdough loaves
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Sous Chef – A website for hard to find ingredients
Nicola & Nick’s online shop for hard to find ingredients
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