Portuguese Recipes

Molho fervido – Cooked olive oil dressing (fish & potato salad)

January 23, 2013
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The idea of molho fervido, also called azeite fervido is to add flavour to starchy plain boiled potatoes and a plain cooked fish usually poached, and often the choice of fish will be bacalhau (salt cod) but also popular is pescada (hake).  I don’t know about you but sometimes when cold weather demands something warm and […]

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