Writing an ebook on Sourdough, part one: Starters
I’m writing a sourdough ebook and the first part will be on Starters read more
Felin Ganol Watermill in Wales, beautiful place with excellent flour
Anne and Andy Parry restored the Welsh mill to its former glory and are producing great tasting single variety flours.
Tybalt Loaves for the Prince of Wales at Felin Ganol
Prince Charles asked to take home one of my tybal sourdough loaves
Sous Chef – A website for hard to find ingredients
Nicola & Nick’s online shop for hard to find ingredients
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