October 26, 2011
Roland Feuillas runs courses on his ancient grains through his mill in Cucugnan, contact him, contact@farinesdemeule.com, 00 33 4 68 33 55 03 or via his website here. If passing that part of the world visit his bakery and taste the bread baked in his special wood-fire oven. Words I associate with Roland are; passion, mission, generosity, kind, […]
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October 24, 2011
A week ago today I arrived in Cucugnan to bake with Roland Feuillas in his bakery and learn about what this man so highly spoken of by Jean-Philippe de Tonnac was doing in a small village in the South West of France. I didn’t have a clue what to expect since Jean-Philippe said very little […]
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